Cooking Class & Tasting

Thursday, September 21st | 6:00pm-8:00pm

Join our Cooking Class with Chef Ed Daggers, CEC, for Sushi & Japanese Teppanyaki.
Thursday, September 21st

6:00pm-6:30pm Wine & Cheese Reception
6:30pm-8:00pm Cooking Class & Tasting

Assorted Sushi Rolls
Steak, Shrimp and Chicken Teppanyaki with Vegetables

$45 per Person
Reservations Required. Call 609-236-4400

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