Cooking Class & Tasting

Thursday, January 18th | 6pm-8pm

Please come join us for our delightful cooking class and delicious tasting on Thursday, January 18th, with Chef Ed Daggers, CEC.

6:00pm - 6:30pm - Wine & Cheese Reception
6:30pm - 8:00pm - Cooking Class & Tasting

Explore the Orient with Japanese Cuisine:

Sushi Rolls
Tuna, Spicy Tuna, & Spider Rolls (Soft Shell Crab)
Shrimp & Vegetable Tempura
Teppanyaki Grilled Chicken & Vegetables
Steak Teriyaki

$45 per person
Reservations Required.

To make a reservation, please call 609-236-4400.

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