Cooking Class & Tasting

Thursday, July 27th | 6:00pm-8:00pm

Join our Cooking Class with Chef Ed Daggers, CEC, for Summer Salads and Salsas.
Thursday, July 27th

6:00pm-6:30pm Wine & Cheese Reception
6:30pm-8:00pm Cooking Class & Tasting

Chimichurri for Steak & Chicken
Mango Salsa for Chicken & Fish
Papaya & Pineapple Salad with Papaya Seed Dressing
Sweet Potato Basil Slaw
German Potato Salad
Red, White and Blueberry Salad

$45 per Person
Reservations Required. Call 609-236-4400

Atlantic City Country Club
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