Cooking Class & Tasting

Thursday, June 22nd | 6:00pm-8:00pm

Join our Cooking Class with Chef Ed Daggers, CEC, for Italian Seafood.
Thursday, May 18th

6:00pm-6:30pm Wine & Cheese Reception
6:30pm-8:00pm Cooking Class & Tasting

Spaghetti Puttanesca
Zuppa De Pesch
Lobster & Calamari Fra Diavolo
Mussels Marinara or Mussles in White Sauce
Clams Oreganata
Zabione Marsala with Summer Berries

$45 per Person
Reservations Required. Call 609-236-4400

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