Cooking Class & Tasting

Thursday, October 26th | 6pm-8pm

Join our Cooking Class with Chef Ed Daggers, CEC, for Fall Harvest Holiday Dishes.
Thursday, October 26th

6:00pm-6:30pm Wine & Cheese Reception
6:30pm-8:00pm Cooking Class & Tasting

Stuffed Whole Boneless Turkey with Apple Cornbread and Dried Cherry Stuffing
Braised Rabbit Hunter Stlye
Butternut Squash and Pineapple Casserole
Baked Fennel Au Gratin
Baked Greens with Potatoes and Parmigiana
Almond and Pumpkin Casserole

$45 per Person
Reservations Required. Call 609-236-4400

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