Atlantic City Restaurant Week

Sunday, March 4th - Friday, March 9th & Sunday, March 11th - Thursday, March 15th

Join Us For Atlantic City Restaurant Week!

Last year's event was so popular, we’ve already extended it!  
Enjoy a 3-course lunch for just $15.18 and 3-course dinner for $35.18. The lunch menu includes our famous chicken pot pie and house smoked BBQ beef brisket while dinner options include pan seared striped bass, blackened Texas flat iron steak and Duroc double cut pork chop.

See the complete menus here+

Atlantic City Country Club
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