Cooking Class & Tasting

Thursday, February 22nd | 6pm-8pm

Please come join us for our delightful cooking class and delicious tasting on Thursday, February 22nd, with Chef Ed Daggers, CEC.

6:00pm - 6:30pm - Wine & Cheese Reception
6:30pm - 8:00pm - Cooking Class & Tasting

Classical Mother Sauces in Today's Heath Conscious Kitchen

Review the five mother sauces of classical cuisine, then learn how to cook dishes with less fat and lighter alternatives like vinaigrettes, pan reductions, natural pan jus, and fruit & vegetable purees.

$45 per person
Reservations Required.

To make a reservation, please call 609-236-4400.

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