Cooking Class & Tasting

Thursday, June 21st | 6pm-8pm

Please come join us for our delightful cooking class and delicious tasting on Thursday, June 21st, with Chef Ed Daggers, CEC.

6:00pm - 6:30pm - Wine & Cheese Reception
6:30pm - 8:00pm - Cooking Class & Tasting

Mid-Atlantic Seafood

Braised Stuff Calamari with Tomato Fondue
Thai Style Clams in Coconut and Ginger Lemongrass Broth
Asian Style Grilled Tilefish
Cape May Salt Oysters Bienville (New Orleans Mr. B's Style)
Sea Scallops Provencal with Tomato, Garlic, White Wine, Basil and Saffron
Red Velvet Waffles with Buttermilk Ice Cream and Fresh Local Strawberries

$45 per person
Reservations Required.

To make a reservation, please call 609-236-4400.

SCHEDULE OF UPCOMING CLASSES +

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