Cooking Class & Tasting

Thursday, May 18th | 6:00pm-8:00pm

Join our Cooking Class with Chef Ed Daggers, CEC, for Forrest Gump Shrimp.
Thursday, May 18th

6:00pm-6:30pm Wine & Cheese Reception
6:30pm-8:00pm Cooking Class & Tasting

BBQ Shrimp
Shrimp Creole
Shrimp and Grits
Thai Style Shrimp
Shrimp Salad
Pineapple Upside Down Cake 

$45 per Person
Reservations Required. Call 609-236-4400

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