Classic French Country Cooking

Thursday, April 13, 2017
6:30pm in the Historic Atlantic City Country Club Locker Room

Our traditional wine dinner features seven sumptuous courses and expertly paired wine selections. Executive Chef Ed Daggers and Sommelier Vince Trapazzano will explain each course as you dine with delight.

$125 Per Person


7 Course Tasting Dinner

Selection of Hors d'oeurves and Charcuterie Display
Bouvet Ladubay (Loire Valley) Sparkling Rose

Shrimp Madagascar & Blue Point Oysters Gastrique
Michel Redde Sancerre Blanc 2014

Ocean Scallops Coquille St. Jacques
Damaine Ferret Pouilly-Fuisse 2014

Classic Onion Soup Au Gratin

Deconstructed Bouillabaisse
Shellfish and Fish in Rich Lobster Saffron Broth
Louis Jadot Pommard 2014

Baby Greens, Frisee and Berry Salad
Citrus Honey Vinaigrette

Gateau Basque
With Tart Cherries and Malted Powder
Belle De Brillet Pear Liqueur

Advanced reservations & payment required. Call 609-236-4400.
Seating for this special event is limited.

Menu subject to change

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