Upcoming Classes - Schedule & Topics

Please join us for one of our upcoming monthly cooking classes with Chef Ed Daggers, CEC. Each class features a delicious tasting as well as a wine & cheese reception before class.

Thursday, May 17th – Regional Italian Cuisine - Tuscany, Umbria, & Alpine Regions
Thursday, June 21st – Mid-Atlantic Regional Seafood
Thursday, July 19th – Southern BBQ - North Carolina & Memphis Style
Thursday, August 16th – Hawaiian Islands & Polynesian Cooking
Thursday, September 20th – Steakhouse Dishes & Sides
Thursday, October 18th – Fall Harvest - Holiday Main Courses & Side Dishes

GET MORE INFO ON OUR CURRENT COOKING CLASS & TASTING +

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