Winter Hours of Operation:

Open to the Public Tuesday-Sunday from 11am
Serving Lunch & Dinner.
 



Specials

HAPPY HOUR
Tuesday thru Friday from 3:30pm - 6:30pm

FEATURING OUR FAMOUS $5 MENU
NEW ITEMS RECENTLY ADDED!

$2.50 Domestic Drafts
$2.50 Domestic Bottles
$3.50 House Wines
$5.00 Specialty Martinis


SURF 'n' TURF
Every Wednesday Night from 4pm

A Delicious Three Course Prix Fixe Menu $28.95

Enjoy a salad, jumbo shrimp cocktail and your choice of several delightful turf selections with chef's side of potato and vegetable of the day.

ALSO FEAST ON OUR FAMOUS ALL-YOU-CAN-EAT PRIME RIB & SNOW CRAB LEG SPECIAL

For More Information Call 609-236-4400.

JOIN OUR EMAIL LIST FOR UPDATES +


WINE LOVER'S THURSDAY

All Day. Every Thursday.
50% Off All Bottled Wine.


STEAKHOUSE NIGHT
Every Thursday

BEEF LOVERS, THIS IS ONE NIGHT YOU DON'T WANT TO MISS.

Join us every Thursday when the Taproom Bar & Grille serves up the most mouthwatering, juicy and tender steaks in addition to our regular dining menu and other special entrees. 

Call 609-236-4400 for reservations or book online.


The JJ McDermott Lounge Presents
LIVE ENTERTAINMENT EVERY WED THRU SAT*

6pm-10pm

The area’s newest lounge features Lou Younger on piano in a stately and historic atmosphere with Happy Hour Drink prices on Weds., Thurs and Fri from 6 to 8pm.

Call 609-236-4400 for more information. 

*No performance 3/25.

JOIN OUR EMAIL LIST FOR UPDATES +

Events

COOKING CLASS & TASTING

With Executive Chef Ed Daggers, CEC
Join Us For Our Next Cooking Class - March 16, 2017

Floridian/Caribbean Cooking

6:00-6:30pm:  Wine & Cheese Reception
6:30-8:00pm:  Cooking Class & Tasting

Jerk Chicken & Pork with Plantains and Pick-a-peppa Salsa
Grilled Mango Chicken
Coconut Pudding
Whole Red Snapper

$45 per Person.  Reservations Required. Call 609-236-4400.
 

JOIN OUR EMAIL LIST FOR UPDATES +

 


Classic French Seafood Tasting Dinner
A Study of Marseille

Thursday, April 13,  2017
6:30pm in the Historic Atlantic City Country Club Locker Room

Our traditional wine dinner features seven sumptuous courses and expertly paired wine selections. Executive Chef Ed Daggers and Sommelier Vince Trapazzano will explain each course as you dine with delight.

CLICK HERE FOR FULL MENU +

$125 Per Person.  Reservations Required. Call 609-236-4400.
 Limited seating.

 

Follow
Atlantic City Country Club
Get news and events delivered directly to your Inbox.