Winter Hours of Operation:
Open to the Public Tuesday-Sunday from 11am
Serving Lunch & Dinner.
Tuesday thru Friday from 3:30pm - 6:30pm
FEATURING OUR FAMOUS $5 MENU
NEW ITEMS RECENTLY ADDED!
$2.50 Domestic Drafts
$2.50 Domestic Bottles
$3.50 House Wines
$5.00 Specialty Martinis
SURF 'n' TURF
Every Wednesday Night from 4pm
A Delicious Three Course Prix Fixe Menu $28.95
Enjoy a salad, jumbo shrimp cocktail and your choice of several delightful turf selections with chef's side of potato and vegetable of the day.
ALSO FEAST ON OUR FAMOUS ALL-YOU-CAN-EAT PRIME RIB & SNOW CRAB LEG SPECIAL
For More Information Call 609-236-4400.
WINE LOVER'S THURSDAY
All Day. Every Thursday.
50% Off All Bottled Wine.
BEEF LOVERS, THIS IS ONE NIGHT YOU DON'T WANT TO MISS.
Join us every Thursday when the Taproom Bar & Grille serves up the most mouthwatering, juicy and tender steaks in addition to our regular dining menu and other special entrees.
Call 609-236-4400 for reservations or book online.
The JJ McDermott Lounge Presents
LIVE ENTERTAINMENT EVERY WED THRU SAT*
The area’s newest lounge features Lou Younger on piano in a stately and historic atmosphere with Happy Hour Drink prices on Weds., Thurs and Fri from 6 to 8pm.
Call 609-236-4400 for more information.
*No performance 3/25.
COOKING CLASS & TASTING
With Executive Chef Ed Daggers, CEC
Join Us For Our Next Cooking Class - March 16, 2017
6:00-6:30pm: Wine & Cheese Reception
6:30-8:00pm: Cooking Class & Tasting
Jerk Chicken & Pork with Plantains and Pick-a-peppa Salsa
Grilled Mango Chicken
Whole Red Snapper
$45 per Person. Reservations Required. Call 609-236-4400.
Classic French Seafood Tasting Dinner
A Study of Marseille
Thursday, April 13, 2017
6:30pm in the Historic Atlantic City Country Club Locker Room
Our traditional wine dinner features seven sumptuous courses and expertly paired wine selections. Executive Chef Ed Daggers and Sommelier Vince Trapazzano will explain each course as you dine with delight.
$125 Per Person. Reservations Required. Call 609-236-4400.