Cooking Class & Tasting

Thursday, July 19th | 6pm-8pm

Please come join us for our delightful cooking class and delicious tasting on Thursday, July 19th, with Chef Ed Daggers, CEC.

6:00pm - 6:30pm - Wine & Cheese Reception
6:30pm - 8:00pm - Cooking Class & Tasting

BBQ Favorites

Memphis Rendezvous Dry Rubbed Ribs
Kansas City Beef Brisket with Jack Daniel's BBQ Sauce
East Carolina Roast Whole Pig Pulled Pork BBQ
Cajun BBQ Chicken
Memphis Mustard Slaw
Hell Fire Cranberry Salsa
Prosciutto Wrapped Peaches

$45 per person
Reservations Required.

To make a reservation, please call 609-236-4400.

SCHEDULE OF UPCOMING CLASSES +

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