Cooking Class & Tasting

Thursday, October 18th | 6pm-8pm

Please come join us for our delightful cooking class and delicious tasting on Thursday, October 18th, with Chef Ed Daggers, CEC.

6:00pm - 6:30pm - Wine & Cheese Reception
6:30pm - 8:00pm - Cooking Class & Tasting

Fall Harvest

Turkey Stuffing Casserole
Apple Cranberry Compote
Indian Corn Pudding
Crab-Crusted Rockfish
Creamed Spinach and Garlic Spinach 
Pumpkin Casserole
Apple Strudel in Phyllo

$45 per person
Reservations Required.

To make a reservation, please call 609-236-4400.

SCHEDULE OF UPCOMING CLASSES +

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