Cooking Class 2020

Cooking class with Chef Ed Daggers, CEC

Jan 16th Winter Casseroles and Stews
Feb 20th French/ Italian Pastry
March 19th Sunday Brunch Dishs
April 16th American Desserts  Cakes/ Pies and Custards
May 21st Creole / Cajun cooking
June 18th American Regional BBQ
July 16th Regional Seafood
Aug 20th Thai/ Vietnam Specialties
Sept 17th Dept of Fish and Game
Oct Fall Harvest / Pumpkin, Apples, Corn,  Holiday Specialties

 

Reservation Required. Call (609) 236-4400

Note: Space is limited and classes fill quickly.  

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