Cooking Class & Tasting

Thursday, October 17 | 6pm-8pm

6:00pm - 6:30pm - Wine & Cheese Reception
6:30pm - 8:00pm - Cooking Class & Tasting

Fall Harvest

Butternut Squash Bisque with Cinnamon and Lump Crab
Brussel Sprouts with Prosciutto, Pomegranate Seeds, Pine Nuts and Balsamic
Baked Acorn Squash with Brown Sugar and Sour Cherries 
Maple and All Spice Roasted Turkey with Fig and Cranberry Compote
Pumpkin and White Chocolate Mousse Tart

$45 per person
Reservations Required.

To make a reservation, please call 609-236-4400.

UPCOMING COOKING CLASSES +

 

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