Cooking Class & Tasting

Thursday, January 16 | 6pm-8pm

6:00pm - 6:30pm - Wine & Cheese Reception
6:30pm - 8:00pm - Cooking Class & Tasting

Winter Casseroles and Stews

Cream & Broth Soups
Veal Blanquette de Veau - Veal & Mushroom Stew
Beef & Veal Goulash with Spaetzle
Pennsylvania Dutch Ham Pot Pie
Tomato Basil Bisque

$50 per person
Reservations Required.

To make a reservation, please call 609-236-4400.

UPCOMING COOKING CLASSES +

 

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