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X-ORIGINAL-URL:https://accountryclub.com
X-WR-CALDESC:Events for Atlantic City Country Club
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DTSTART;TZID=UTC:20241121T120000
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LAST-MODIFIED:20241011T144451Z
UID:10000144-1732190400-1732204800@accountryclub.com
SUMMARY:Taproom is Open for Lunch From 12pm-4pm
DESCRIPTION:
URL:https://accountryclub.com/event/all-you-can-eat-sunday-brunch-2-5-10-2-7-10-8-2-12/
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DTSTART;TZID=UTC:20241121T170000
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CREATED:20241011T145552Z
LAST-MODIFIED:20241011T145552Z
UID:10000160-1732208400-1732208400@accountryclub.com
SUMMARY:Taproom is Open for Dinner From 5pm
DESCRIPTION:
URL:https://accountryclub.com/event/all-you-can-eat-sunday-brunch-2-5-10-2-7-10-7-8-11/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20241121T170000
DTEND;TZID=UTC:20241121T200000
DTSTAMP:20260415T231058
CREATED:20241011T144018Z
LAST-MODIFIED:20241011T195445Z
UID:10000128-1732208400-1732219200@accountryclub.com
SUMMARY:Trivia Night & Extended Happy Hour
DESCRIPTION:Every Thursday | 6PM – 8PM\nNow Featuring Happy Hour 5PM – Closing\nPlus Discounted Wines
URL:https://accountryclub.com/event/all-you-can-eat-sunday-brunch-2-5-10-2-7-10-8-2-2-19/
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DTSTART;TZID=UTC:20241121T180000
DTEND;TZID=UTC:20241121T180000
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CREATED:20241025T143134Z
LAST-MODIFIED:20241114T185719Z
UID:10000183-1732212000-1732212000@accountryclub.com
SUMMARY:Orin Swift Wine Dinner
DESCRIPTION:Orin Swift Wine Dinner\nThursday\, November 21st\, 6pm\nJoin Orin Swift Wine Expert at Atlantic City Country Club for an evening of premium wine tasting\, a 6-course meal and good times. \nPlus Orin Swift Wine Bottles will be available to order 15% BELOW RETAIL VALUE! \n$150 Per Person\nPlus Tax & Gratuity. Must be 21+ to attend. Space is limited. \nCall 609-236-4400 To Reserve Your Spot! \n\nMANNEQUIN CALIFORNIA CHARDONNAY \nPAIRED WITH: LOBSTER SALAD \nfennel\, apple relish\, citrus-chive vinaigrette \n  \nABSTRACT CALIFORNIA RED WINE \nPAIRED WITH: MAGRET DUCK BREAST \nbutternut squash ‘gratin’\, fig brulee\, red berry agrodolce \n  \n8 YEARS IN THE DESERT CALIFORNIA RED WINE \nPAIRED WITH: OVEN ROASTED SEABASS \nmiso-butter glazed baby vegetables\, smoked cherry jus \n  \nMACHETE CALIFORNIA RED WINE \nPAIRED WITH: LAMB DUO \nlamb chop ‘gremolata’\, lamb shoulder vol au vent \n  \nPAPILLON NAPA VALLEY RED WINE \nPAIRED WITH: DRY AGED NY STRIP \npeppadew demi\, parsnip\, pommes de terre \n  \nDESSERT: CHOCOLATE INDULGENCE \npanna cotta\, meringue\, mousse
URL:https://accountryclub.com/event/orin-swift-dinner/
ATTACH;FMTTYPE=image/jpeg:https://accountryclub.com/wp-content/uploads/2024/10/ACC0867-Wine-Dinner-Web-Size_Sol-dOut_1600x900.jpg
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