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X-ORIGINAL-URL:https://accountryclub.com
X-WR-CALDESC:Events for Atlantic City Country Club
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DTSTART;TZID=UTC:20260910T180000
DTEND;TZID=UTC:20260910T180000
DTSTAMP:20260810T171130Z
CREATED:20250116T191313Z
LAST-MODIFIED:20260810T171130Z
UID:10000346-1789063200-1789063200@accountryclub.com
SUMMARY:Bourbon Dinner
DESCRIPTION:BOURBON & CIGAR NIGHT\nFeaturing Michter’s Bourbon\nThursday\, September 10 | 6pm \nSome nights are made to be savored. This is one of them. Experience an evening of Michter’s Bourbon\, premium cigars\, and flame-grilled specialties. \nBlack Horse Cigar Shop One Premium Cigar Included \nFlame-Grilled Tomahawk Steak\, New Orleans Style BBQ Colossal Shrimp\, Blonde Birdie Beer Can Chicken & Mesquite-Rubbed Lamb Chops \nMEMBERS & GUESTS | $90++ \nNON-MEMBERS | $110++\nPlus Tax & Gratuity. Must Be 21+ to Attend. Space Is Limited. \nCall 609-236-4400 X3 to Reserve Your Spot \nCLICK HERE TO BOOK THROUGH OPENTABLE
URL:https://accountryclub.com/event/bourbon-dinner/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260919T070000
DTEND;TZID=UTC:20260919T180000
DTSTAMP:20260803T135952Z
CREATED:20260727T173915Z
LAST-MODIFIED:20260803T135952Z
UID:10000850-1789801200-1789840800@accountryclub.com
SUMMARY:Ryder Cup
DESCRIPTION:Ryder Cup\nSaturday\, September 19 \nBreakfast 7am\nRound 1 8AM | Round 2 10:30AM | Round 3 1:30PM \nThree 9-Hole Matches \n\n\n$100 Per Player \nIncludes Cart\, Tee Gift\, Breakfast\, Lunch\, Apps & Champagne \nLunch served After Round 2\n\n\n\n\nMandatory cash throwaway per team\nReservations Required \nRegister On Foretees
URL:https://accountryclub.com/event/ryder-cup-september-19/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260924T180000
DTEND;TZID=UTC:20260924T180000
DTSTAMP:20260811T175735Z
CREATED:20260811T173231Z
LAST-MODIFIED:20260811T175735Z
UID:10000853-1790272800-1790272800@accountryclub.com
SUMMARY:Davis Bynum Wine Dinner
DESCRIPTION:Davis Bynum Wine Dinner\nThursday\, September 24 | 6pm\nCelebrate the final flavors of summer with a \n5-Course Dinner and an unforgettable evening of wine and culinary \nMembers & Guests $60++\nCall 609-236-4400 x3 to Make a Reservation \nNon-Members $75++\nPlus Tax & Gratuity \nFIRST COURSE\n2024 Davis Bynum Virginia’s Block Sauvignon Blanc\nHUDSON VALLEY SMOKED DUCK SALAD ‘LYONNAISE’ \nSECOND COURSE\n2023 Davis Bynum River West Chardonnay\nGRILLED DIVER SCALLOP “TATAKI’ \nTHIRD COURSE\n2023 Davis Bynum Russian River Valley Pinot Noir\nPAN SEARED MEDITERRANEAN BRANZINO \nFOURTH COURSE\n2021 Rodney Strong Symmetry Meritage\nCOLORADO RACK OF LAMB ‘PERSILLADE’ \nDessert\nTAHITIAN VANILLA CREME BRULEE \nPURCHASE TICKETS ONLINE NOW
URL:https://accountryclub.com/event/davis-bynum-wine-dinner-2/
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DTSTART;TZID=UTC:20261025T130000
DTEND;TZID=UTC:20261025T130000
DTSTAMP:20260814T180308Z
CREATED:20260814T180308Z
LAST-MODIFIED:20260814T180308Z
UID:10000855-1792933200-1792933200@accountryclub.com
SUMMARY:Wines & Pies
DESCRIPTION:WINES & PIES\nMAKE YOUR OWN PIZZA & ITALIAN WINE FLIGHT CLASS\nSUNDAY\, OCTOBER 25 | 1PM \nRoll up your sleeves and sip your way through Italy with an afternoon of hands-on pizza making and a perfectly paired Italian Wine Flight with Chef Daniel Harman! \nCheck-in 30 minutes prior to the event\nMEMBERS & GUESTS $50++\nNON-MEMBERS $60++\nPURCHASE TICKETS NOW
URL:https://accountryclub.com/event/wines-pies/
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