Taproom is Open for Lunch From 11am-4pm & Dinner From 5pm
2025-08-08 11:00 - 17:00, 2025-08-13 11:00 - 17:00, 2025-08-14 11:00 - 17:00, 2025-08-15 11:00 - 17:00, 2025-08-20 11:00 - 17:00, 2025-08-21 11:00 - 17:00, 2025-08-22 11:00 - 17:00 UTC

Taproom is Open for Lunch From 11am-5pm & Dinner From 5pm
2025-08-09 11:00 - 17:00, 2025-08-16 11:00 - 17:00, 2025-08-23 11:00 - 17:00

Taproom is Open for Brunch From 10am-3pm & Dinner From 5pm
2025-08-10 10:00 - 17:00, 2025-08-17 10:00 - 17:00, 2025-08-24 10:00 - 17:00

Sunday Supper Club
2025-08-10 17:00, 2025-08-17 17:00
Last Two Weeks Of Our Sunday Supper Club
Enjoy a Different Pre-Fixed Menu Every 2 Weeks
Presented by Chef Daniel Harman
3 Course Prix Fixe Menu
Beginning at 5pm | $55 Per Person
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Taproom is Closed
2025-08-11, 2025-08-18, 2025-08-25

Lunch from 11AM - 5PM
2025-08-12 11:00 - 17:00, 2025-08-19 11:00 - 17:00

Social Hour 4pm-6pm
2025-08-13 - 2025-08-15, 2025-08-20 - 2025-08-22

Members' Night
2025-08-13 17:00, 2025-08-20 17:00
1, 2, 3 Menu
Order any entrée & get a draft beer for $1, glass of wine for $2, or mixed cocktail for $3

Matt Adams
2025-08-13 17:30 - 20:30
Midweek Melodies on the Patio
Wednesday | 5:30pm – 8:30pm

Comedy Night
2025-08-13 18:00
Comedy Night

Wednesday, August 13 | 6PM

Featuring Goumba Johnny
$100 Per Person | Plus Tax & Gratuity
Includes dinner, open bar & comedy show
Golf & Social Members
Call 609-236-4400 x3 to RSVP

Trivia Night 6-8PM & Social Hour 4PM - Closing
2025-08-14 16:00 - 20:00, 2025-08-21 16:00 - 20:00
Trivia Every Thursday | 6PM – 8PM
Featuring Social Hour 4PM – Closing
Plus Discounted Wines

Tuscan Wine Pairing Dinner
2025-08-15 18:00
SOLD OUT
Tuscan WinePairing DinnerFRIDAY, AUGUST 15 | 6PM
Join us for Chef Dan’s 5-Course Traditional Italian Dinner thoughtfully paired with Tuscan wines by Caroline Graefe, a professionally trained Sommelier and one of Atlantic City Country Club’s amazing Event Coordinators.

1st – Dogajolo RossoWagyu Carpaccio | black pepper crème fraîche, finocchiona, shaved parm
2nd – Chianti ClassicoSummer Squash ‘Scarpaccia’ | petite lettuces, lemon vinaigrette
3rd – Maremma Toscana Vermentino PagliaturaPan Seared Seabass | heirloom tomato ragout
4th – Toscana Verruzzo di MonteverroTagliatelle al Cinghiale | wild boar ragù, pecorino romano
5th – Dessert – Il Santo Vin SantoOrange Polenta Cake | honey glazed apricots, whipped cream

$95 PER PERSONPLUS TAX & GRATUITYGOLF & SOCIAL PLUS MEMBERS RECEIVE 10% OFF

GOLF & SOCIAL MEMBERSPRIORITY TICKET SALE NOW!CALL (609) 236-4400 X2 TO RSVP

ENJOY THIS EVENT FREE!BECOME A SOCIAL PLUS MEMBER TODAYCLICK HERE TO LEARN MORE

Greg Clark
2025-08-20 17:30 - 20:30
Guitar and piano entertainment for any occasion!
