Upcoming Cooking Classes

Please join us for one of our upcoming monthly cooking classes with Chef Ed Daggers, CEC. Each class features a delicious tasting as well as a wine & cheese reception before class.

3rd Thursday of Each Month

Feb 20 - French / Italian Pastry

March 19 - Sunday Brunch Dishes

April 16 - American Desserts - Cakes, Pies & Custards

May 21 - Creole / Cajun cooking

June 18 - American Regional BBQ

July 16 - Regional Seafood

Aug 20 - Thai / Vietnam Specialties

Sept 17 - Dept. of Fish and Game

Oct 15 - Fall Harvest / Pumpkin, Apples, Corn,  & Holiday Specialties

Schedule subject to change.

 

To make a reservation, please call 609-236-4400.

 
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