SOLD OUT

PLEASE JOIN US FOR A
NEW YEAR’S EVE
Four Course Dinner

Wednesday, December 31 | 5PM – 11PM

We invite you and your family to ring in the New Year at Atlantic City Country Club.
Enjoy Executive Chef Dan Harman’s special prix-fixe menu and a complimentary glass of champagne or wine.

FIRST COURSE

LOBSTER BISQUE | lobster salad, brioche toast
ROASTED BEET SALAD | arugula, crispy goat cheese, shaved fennel, citrus vin
SALAD LYONNAISE | bacon, crispy potatoes, poached egg, hazelnut dressing

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SECOND COURSE

PAN SEARED DIVER SCALLOPS | roasted corn sauce, pesto crouton
WAGYU BEEF SAUSAGE ROLL | yuzu honey mustard, petite greens
RATATOUILLE GRATIN | san marzano, shaved parmesan

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THIRD COURSE

accompanied by potato galette + grilled asparagus

MAPLE GLAZED DUCK BREAST | champagne cream sauce
SEAFOOD LINGUINE | white wine, crushed tomatoes
ROASTED ACORN SQUASH | curried coconut sauce
8oz FILET MIGNON | red wine sauce
POACHED ½ MAINE LOBSTER | drawn butter, lemon

*make it a surf and turf +$20

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FOURTH COURSE

HOLIDAY BAKED ALASKA | chocolate cake, peppermint ice cream
CLASSIC CRÈME BRULEE | whipped cream + berries
FLOURLESS CHOCOLATE TORTE | whipped cream + berries
CLASSIC CHEESECAKE | berry compote