The Taproom Bar & Grille is Open to The Public

With a neighborhood tavern atmosphere and breathtaking views of the Atlantic City skyline, The Taproom Bar & Grille offers an upscale dinner menu with succulent steaks, chops, fresh seafood and nightly Chef specials. Plus enjoy a casual lunch menu featuring fresh salads, overstuffed pub sandwiches, juicy gourmet burgers and more. The bar also features an extensive wine list, plus many imported and domestic draft and bottled beers.

HOURS OF OPERATION
Closed Monday & Tuesday
Wednesday – Saturday
Lunch | 12pm – 4pm
Dinner from 5pm
Sunday
Brunch Only | 10am – 3pm

Til Death Do Us Part Murder Mystery Dinner

Friday, April 4 | 6PM

The birds are chirping, the sun is shining, but the wedding bells aren’t ringing for this not-so-happy couple when a member of the wedding party is murdered! Trade clues with your guests and help the hapless couple figure out whodunnit so they can say I do before the wedding hour passes them by!

4-Course Dinner Buffet

$55 Per Person | Tax & Gratuity Not Included

Easter Brunch & Dinner

Sunday, April 20
Brunch Buffet | 10am - 2pm
Dinner Buffet | 4m - 5pm

OPEN TO THE PUBLIC

Celebrate Easter Sunday with Atlantic City Country Club! The Easter Bunny will be making his rounds during Brunch and Dinner!

Social Membership

You don’t have to play golf to enjoy the benefits of being a Member at our Club. Our Social Membership gives you discounts and benefits at the Taproom Bar & Grille all year long.

Annual Dues | $50

Calendar of Events
& Entertainment

Check out or full line up of live music, trivia, events and more!

Happy Hour

Wednesday - Friday | 5pm -6:30pm

Drink Specials: $7 House Wines, $10 Specialty Cocktails, $5 Domestic Drafts & $4 Bottled Beers
10 For $10 Appetizers Including Tuna Tartare, Crispy Brussel Spouts, Mussels Pomodoro and more

All-You-Can-Eat Sunday Brunch

Every Sunday | 10AM - 3PM | $42.95

Adults Receive One Complimentary Mimosa!

Sunday Brunch is back with takes on your favorite breakfast and lunch dishes, plus fresh seafood and a rotating carving station.